Easy Starbucks Pumpkin Spice Latte Copycat
Dive into the essence of fall with our detailed guide to crafting the perfect homemade pumpkin spice latte. Inspired by Starbucks, tailored by you, this recipe is a blend of rich flavors and cozy vibes.
Ingredients
- 2 shots espresso (or 1/2 cup of strong brewed coffee)
- 1 cup mik (whole, skim, soy, almond, or oat milk — your choice)
- 2 tbsp pumpkin puree (canned or fresh)
- 1 tbsp sugar (adjust based on your preference)
- 1/4 tsp pumpkin pie spice (plus more for garnish, if desired)
- 1/4 tsp pure vanilla extract
- whipped cream (for topping, optional)
Instructions
- Pumpkin Spice Mixture: In a small saucepan, combine the milk, pumpkin puree, and sugar. Heat over medium heat, whisking continuously until the milk is hot but not boiling. Remove from heat and whisk in the pumpkin pie spice and vanilla extract.
- Espresso/Coffee: Brew your espresso or strong coffee.
- Combine & Serve: Pour the espresso or coffee into a large mug. Slowly add the heated pumpkin spice milk mixture to the coffee, stirring gently to combine.
- Top with whipped cream if desired, and sprinkle a little more pumpkin pie spice on top for garnish.
- Enjoy your homemade pumpkin spice latte!
Notes
- Milk Choices: Your milk pick affects creaminess and flavor. Whole milk is richer, but plant milks add unique tastes.
- Sweetness Levels: Adjust sugar as you like. Taste as you go!
- Pumpkin Check: Use pure pumpkin puree, not pie filling.
- DIY Spice Blend: No pumpkin pie spice? Mix cinnamon, nutmeg, ginger, and cloves.
- Cold Brew Twist: Cool your mix for an iced version.
- Storage: Store any extra pumpkin-milk blend in the fridge for up to two days. Stir before reusing.