Today I have a delicious cookies and cream cold brew coffee recipe!
In my opinion, this is one of the best coffee drink recipes ever.
I love all about cookies and cream and mixed up with my passion for coffee, this only turned out a flavorful, delicious homemade coffee drink that you can easily prepare at home!
This cookie and cream cold brew drink is available at Starbucks, but this is my version and how I do it at home.
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Before jumping into the recipe, here’s the ingredients list.
Cookies and cream Cold brew: Ingredients needed
You’ll need:
- 1 cup Heavy Whipping Cream (35%)
- 1/2 cup Milk (I like to use regular milk, but any type of milk can work)
- 1 tsp Vanilla Extract
- 2 tbsp Extra Dark Cocoa Powder (you can use regular cocoa powder if that’s what you have)
- 3 tbsps Cookies and Cream Mocha Sauce
- 6 cups Cold Brew Coffee (this is the base of our drink, and using a GOOD cold brew coffee is essential)
- Ice
Cookies and cream cold brew: Equipment
- Large Pitcher
- Large Spoons
- Serving Glasses
- Coffee Grinder, optional
Cold brew coffee
Cold brew coffee is a type of coffee that is brewed with cold water instead of hot water and it involves a extended steeping method, ranging from 12 to 24 hours of process.
In terms of flavor, cold beer is smoother, low in acid, and heavier than its hot brewed counterparts.
You can also get your cold brew coffee directly from the store, to avoid the long process. Here’s the cold brew coffee that we love and recommend!
Here’s also a video on 3 easy ways to make cold brew coffee.
My easy way to make Homemade Cold Brew Coffee
To make your own cold brew, roughly grind 1 1/2 cups of coffee beans with a coffee grinder like this one and add to 6 cups of water.
Refrigerate overnight and then drain and dispose of the coffee beans, saving the coffee for the recipe.
Cookies and Cream Cold Brew
Equipment
- Measuring Cups and Spoons
- 1 Large Mixing Bowl
- 1 Electric Mixer
- 1 Large Pitcher
- 6 Serving Glasses
- 1 Coffee Grinder optional
Ingredients
- 1 cup Heavy Whipping Cream (35%)
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 2 tbsp Extra Dark Cocoa Powder
- 3 tbsps Cookies and Cream Mocha Sauce
- 6 cups Cold Brew Coffee
- Ice
Instructions
- In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
- Drizzle 1/2 Tablespoon of Cookies and Cream sauce into each serving glass and fill with ice.
- Fill each glass 3/4 of the way full with cold brew. Add additional cookies and cream sauce, as desired, and stir to dissolve.
- Top each glass with 2-3 Tablespoons of the chocolate cold foam.
- Refrigerate remaining coffee and foam until ready to enjoy.