Starbucks Peppermint Mocha Recipe (Easy Copycat)

If you’re a fan of the Starbucks Peppermint Mocha, you know how deliciously satisfying it can be.

But what if we told you that you could make a copycat version of this iconic drink right in the comfort of your own home?

In this blog post, we’ll be sharing with you a simple recipe that you can use to make your very own Starbucks Peppermint Mocha at home.

So, put on your apron, and let’s get started!

Jump to Recipe

Peppermint Mocha Starbucks Ingredients:

Here is a list of ingredients needed to make a Starbucks Peppermint Mocha:

• Espresso: You can use either fresh-brewed espresso or strong coffee as a substitute.
• Milk: Whole milk is the best option for creating a rich and creamy foam.
• Whipped Cream: This is optional but adds a decadent touch to the drink.
• Peppermint Syrup: This is the key ingredient that gives the drink its signature flavor. You can make your own peppermint syrup at home or purchase it from a store.
• Chocolate Sauce: You can use either a homemade chocolate sauce or a store-bought one.
• Peppermint Extract: This is an alternative to using peppermint syrup if you prefer a stronger peppermint flavor.

Note: The exact measurements of each ingredient will depend on your preference and the size of the drink you want to make. Check the full recipe below to see the measurements.

How many pumps of syrup are in a Starbucks Peppermint Mocha?

Typically, a tall (12 oz) Starbucks Peppermint Mocha is made with 3 pumps of peppermint syrup, a grande (16 oz) with 4 pumps, and a venti (20 oz) with 5 pumps.

However, it’s important to note that these ratios can vary based on personal preference or any modifications requested by the customer.

How to Make your Own Starbucks Peppermint Syrup At Home

Making your own peppermint syrup is not only easy, but also allows you to create a customized flavor that perfectly suits your taste buds.

Compared to the store-bought peppermint syrup from Starbucks, the homemade version is fresher, tastier, and free of any artificial flavors or additives.

To make the syrup, simply combine equal parts of sugar and water in a saucepan, and heat until the sugar has fully dissolved.

Then, add a few drops of peppermint extract and stir until the syrup thickens.

The aroma of the mint and sugar wafting through the kitchen is truly delightful!

Once it’s done, transfer the syrup to a container and refrigerate for later use.

Homemade peppermint syrup gives your Peppermint Mocha a fresh and authentic flavor that’s much more delicious than anything you can buy in a store.

Try it out and impress your friends and family with your barista skills!

How to Make Starbucks Peppermint Mocha at home

Instructions:

1. First, prepare all the ingredients.
2. To make the mint fiber, mix the sugar, water, and mint extract in a saucepan. Cook the mixture over medium heat until it thickens. Once thick, remove it from the heat and let it cool. Store in a container and refrigerate.
3. To make the mocha fiber, mix the sugar, water, and cocoa powder in a saucepan. Cook the mixture over medium heat until it thickens. Once thick, remove it from the heat and let it cool. Store in a container and refrigerate.
4. Brew a strong cup of coffee.
5. Froth the milk using a frother or whisk.
6. In a cup, add a spoonful of mocha fiber and a spoonful of mint fiber.
7. Add the brewed coffee and stir.
8. Pour in the frothed milk and stir again.
9. Finally, add a dollop of whipped cream or garnish as desired.

Final tips on Starbucks Peppermint Mocha

Now that you know how to make Starbucks Mint Mocha at home, you can enjoy this delicious and refreshing drink anytime you want. Experiment with the ingredients and make adjustments according to your taste preferences. We hope you enjoyed this recipe and found it helpful.