My easy but so delicious Pumpkin Spice coffee creamer for my Fall Coffee (Sugar-free version)

Get ready to cozy up with my easy and delicious Pumpkin Spice Coffee Creamer—perfect for all your fall coffee cravings!

This sugar-free version brings all the warm, comforting flavors of pumpkin spice without any guilt, and it’s super simple to make at home. Add it to your favorite brew for a taste of fall in every cup!

What you’ll need:

  • 100% Pumpkin Spice Pure (make sure is not pumpkin spice pie puree)
  • Pumpkin Spice
  • Your milk of choice (I used 2%)
  • sweetener of choice (I used monk fruit from the brand Splenda)
  • jar to store your creamer

Instructions:

Instructions:

  1. In a small bowl, combine milk, pumpkin puree, monk fruit sweetener, and pumpkin spice.
  2. Mix well until the sweetener is dissolved and the flavors are well combined.
  3. Taste and adjust sweetness or spice as needed, but the combination above is my perfect mix!
  4. For an extra treat, use a milk frother to froth the mixture and create a pumpkin spice foam.
  5. Pour into your favorite coffee and enjoy!

Tips & Alternatives for Pumpkin Spice Coffee Creamer

1. Milk Alternatives:

  • Use any milk you prefer—almond, oat, coconut, or dairy. Each one will give the creamer a slightly different flavor and texture.
  • For a creamier texture, try using half-and-half or heavy cream.

2. Sweetener Options:

  • If you don’t have monk fruit or Splenda, feel free to use Stevia, erythritol, or even maple syrup for a natural sweetener (though it won’t be sugar-free).
  • Adjust the sweetness to your liking by adding more or less sweetener.

3. Spice Adjustments:

  • If you don’t have pumpkin spice on hand, mix cinnamon, nutmeg, ginger, and cloves to make your own blend.
  • Increase the pumpkin spice for a bolder flavor, or add a dash of vanilla extract for extra warmth.

4. Frothing Tip:

  • Use a handheld frother or a blender to create a thick, creamy foam. This will make your homemade coffee feel just like a barista-made latte!

5. Storage:

  • Store the creamer in an airtight container in the fridge for up to 5 days. Shake or stir before each use.

These tips will help you customize the creamer to your liking and make your fall coffee even more delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *