How to Make Pumpkin Coffee Creamer At home (Easy & delicious!)

Nothing says fall like a cozy cup of coffee with a rich, flavorful pumpkin spice creamer.

While store-bought options are convenient, making your own homemade pumpkin coffee creamer allows you to control the ingredients and adjust the sweetness and flavors to your liking. Plus, it’s cheaper.

With just a few simple ingredients, you can whip up a batch of creamy, pumpkin-flavored goodness that instantly turns your morning coffee into a fall treat.

Here’s how to make your very own pumpkin coffee creamer at home!

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Pumpkin Spice Creamer – Ingredients:

• 1 cup pumpkin puree (100%) – Make sure it’s pure pumpkin with no added sugar.
• 2 cups half and half or your preferred milk (almond milk, oat milk, etc.).
• 2 tablespoons maple syrup or your favorite sweetener (honey, stevia, etc.).
• 1 teaspoon pumpkin spice for that signature fall flavor.
• 1 cinnamon stick for extra warmth and depth of flavor.

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Instructions:

Step 1: Heat the Milk and Cinnamon

In a small saucepan, combine the 2 cups of half and half (or your preferred milk) and the cinnamon stick. Heat over medium-low heat, stirring occasionally, until the milk is warm but not boiling. Heating the milk with the cinnamon stick infuses the creamer with a subtle, warming cinnamon flavor.

Step 2: Add Pumpkin and Pumpkin Spice

Once the milk is warmed, whisk in the 1 cup of pumpkin puree and 1 teaspoon of pumpkin spice. Continue whisking until the mixture is smooth and well combined.

Step 3: Sweeten to Taste

Stir in the 2 tablespoons of maple syrup or your preferred sweetener. Feel free to adjust the sweetness based on your preference—add more or less, or substitute with a sugar-free sweetener if desired. The maple syrup adds a natural, earthy sweetness that pairs perfectly with the pumpkin flavors.

Step 4: Simmer and Infuse

Let the mixture simmer on low heat for about 5-10 minutes, allowing the flavors to meld together. Be sure to keep stirring occasionally to prevent any sticking. The longer you let it sit, the more the cinnamon and pumpkin flavors will infuse into the creamer.

Step 5: Cool and Store

Once the mixture has simmered and thickened slightly, remove it from heat and let it cool. Discard the cinnamon stick and pour the creamer into an airtight container or bottle. Store it in the fridge for up to a week, shaking before each use to ensure even consistency.

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Tips for the Perfect Pumpkin Coffee Creamer:

• For a richer creamer: Use heavy cream instead of half and half, or combine heavy cream with your milk of choice for extra creaminess.
• Make it dairy-free: Substitute almond milk, oat milk, or coconut milk if you prefer a non-dairy option.
• Adjust sweetness: If you prefer a sweeter creamer, add more maple syrup or your sweetener of choice. Alternatively, you can keep it less sweet and let the pumpkin and spices shine through.

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How to Use Your Pumpkin Coffee Creamer:

• In your coffee: Add 1-2 tablespoons (or more!) to your morning coffee for a delicious fall flavor.
• In iced coffee: This creamer works wonderfully in iced coffee too. Just shake or stir well before using to ensure it blends smoothly.
• In lattes: Steam the creamer to use as the milk base in a homemade pumpkin spice latte.
• In tea: Try adding this creamer to black tea for a cozy pumpkin chai experience.

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Final Thoughts

Homemade pumpkin coffee creamer is a simple, delicious way to enjoy fall flavors every day.

With fresh pumpkin puree, warm spices, and just the right amount of sweetness, it’s the perfect addition to your coffee routine.

Plus, you can customize the recipe to fit your dietary preferences and desired level of sweetness.

Store a batch in your fridge, and you’ll have a festive, flavorful creamer ready to go whenever you need a little pumpkin spice pick-me-up!

Enjoy your homemade pumpkin coffee creamer!