starbucks caramel brulee latte copycat recipe

The Best Starbucks Caramel Brulee Latte Copycat Recipe (Easy & Delicious)

Hey coffee lovers, it’s your favorite caffeine junkie and coffee blogger here

to talk about one of the most delicious and decadent drinks out there

– the Starbucks Caramel Brulee Latte!

Now, I don’t know about you,

but I’ve been known to drop some serious coin on this bad boy during the holiday season.

But why shell out all that dough when you can easily make a copycat

version right in the comfort of your own home?

So grab your favorite mug and get ready to indulge in some serious caramel-y goodness.

Here’s everything you need to know to whip up a delicious Starbucks Caramel Brulee Latte at home!

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Starbucks Caramel Brulee Latte: Ingredients

starbucks caramel brulee latte copycat recipe

Let’s dive into the ingredients for this sweet and creamy drink, shall we?

First up, we have coffee.

Obviously, this is the backbone of any good latte, so be sure to use a good quality coffee for the best taste.

And if you’re feeling fancy, go ahead and grind your own starbucks beans for some seriously fresh flavor.

Next, we have milk.

Now, I know there are a lot of milk options out there, from almond to oat to coconut,

but for this recipe,

we’re going with good old fashioned cow’s milk.

However, feel free to use whatever milk you prefer, whether it’s for dietary reasons or just personal preference.

And of course, what would a caramel brulee latte be without some caramel sauce?

You can make your own or use store-bought – whatever floats your boat.

To add some extra sweetness and flavor, we’re also using vanilla syrup.

Trust me, this stuff is a game-changer in any coffee drink.

Last but not least, we have heavy cream.

This is optional, but highly recommended for that extra indulgent touch.

Plus, it looks super fancy when you whip it up and dollop it on top.

Starbucks Caramel Brulee Copycat Recipe – Equipment

Alright, now that we’ve got our ingredients sorted, let’s talk equipment.

First up, you’ll need a coffee grinder.

If you don’t already have one, I highly recommend investing in a grinder like this one here.

Freshly ground coffee beans make a world of difference in the taste of your coffee.

Next, you’ll need an espresso machine.

This is what’s going to give you that rich, bold coffee flavor that we all know and love.

But don’t worry, you don’t need to spend a fortune on a fancy machine – a basic one will do just fine.

You’ll also need a pan to heat up your milk and sauce.

Don’t worry about getting a fancy one, any old saucepan will do.

Now, we can’t forget the whisk.

This is what you’ll use to beat your milk and sauce together,

creating that luscious, creamy texture that we all crave.

And last but not least, you’ll need some cups to pour your latte into.

Go ahead and choose your favorite mug, or if you’re feeling extra fancy,

use some fancy latte glasses for that true coffee shop experience.

How to make Starbucks Caramel Brulee Latte At home

starbycks caramel brulee latte copycat recipe

1.Grind your coffee beans and brew fresh espresso.

You can use any coffee beans you like, but a medium roast works best for this latte.

You can grind the beans yourself using a coffee grinder or use pre-ground espresso.

2. In a pan, combine 1 1/4 cups of milk and the brewed espresso.

You can use any kind of milk you like, including almond, soy, or oat milk for a vegan option.

3.Heat the mixture on medium heat, making sure not to boil the milk.

4.Whisk the milk and espresso mixture for 3-4 minutes until it becomes frothy.

This will create a smooth and creamy texture that is essential for a latte.

5. Turn off the heat and stir in 2 1/4 tablespoons of caramel sauce and 2 1/2 tablespoons of vanilla syrup.

This will give the latte its signature sweet and nutty flavor.

Pour the mixture into your favorite cups.

This recipe makes enough for two servings, so feel free to share with a friend or keep the second serving for yourself.

6.Whip 3/4 cup of heavy cream until it forms soft peaks.

You can use a whisk or an electric mixer to whip the cream, but be careful not to overdo it or it will turn into butter.

7.Top each cup with whipped cream and drizzle additional caramel sauce over the whipped cream.

This will add an extra layer of sweetness and decadence to your latte.

Sip, enjoy, and savor every delicious moment!

This latte is perfect for a cozy afternoon or as a sweet treat to brighten up your morning.

It’s a great way to indulge in your favorite Starbucks drink without leaving the comfort of your own home.

starbucks caramel brulee latte copycat recipe

How to make a Starbucks ICED Caramel Brulee Latte copycat at home:

Instructions:

1.Grind your coffee beans and brew fresh espresso.

You can use any coffee beans you like, but a medium roast works best for this latte.

You can grind the beans yourself using a coffee grinder or use pre-ground espresso.

Brew fresh espresso.

You can use an espresso machine, or you can use a French press or a Moka pot to make espresso-style coffee.

2. Pour the brewed espresso into a large cup filled with ice cubes to cool it down.

3. In a separate pan, combine 1 1/4 cups of milk, 2 1/4 tablespoons of caramel sauce, and 2 1/2 tablespoons of vanilla syrup.

You can use any kind of milk you like, including almond, soy, or oat milk for a vegan option.

Heat the milk and caramel mixture on medium heat,

making sure not to boil the milk.

4.Use a whisk to stir the mixture until the caramel sauce is fully incorporated and the milk is hot and frothy.

5.Pour the caramel milk mixture over the iced espresso in the large cup.

Give the mixture a quick stir to combine the ingredients.

6.In a separate bowl, whip 3/4 cup of heavy cream until it forms soft peaks.

You can use a whisk or an electric mixer to whip the cream, but be careful not to overdo it or it will turn into butter.

7. Pour the caramel brulee latte into two glasses filled with ice cubes.

8. Top each glass with whipped cream and drizzle additional caramel sauce over the whipped cream.

Sip, enjoy, and savor every delicious moment!

This iced latte is perfect for a hot summer day or as a sweet treat to brighten up your morning.

It’s a great way to indulge in your favorite Starbucks drink without leaving the comfort of your own home.

final tips and changes to the recipe to customize your drink

Here are some final tips and notes to keep in mind when making your own Starbucks Caramel Brulee Latte copycat at home:

  • You can adjust the sweetness level of the latte by adding more or less caramel sauce and vanilla syrup. Taste the mixture as you add each ingredient to ensure it’s to your liking.

  • If you don’t have an espresso machine, you can use strong brewed coffee instead. Just make sure to use a dark roast and brew it extra strong.

  • For a creamier latte, you can use half-and-half or cream instead of milk.

  • Feel free to experiment with different milk alternatives such as almond, soy, or oat milk for a dairy-free or vegan option.

  • To make the whipped cream ahead of time, you can store it in the fridge for up to 2 hours. Just make sure to re-whip it before using.

  • Don’t skip the drizzle of caramel sauce on top of the whipped cream. It’s the perfect finishing touch that adds an extra layer of sweetness and decadence to the latte.

Enjoy your delicious iced Starbucks Caramel Brulee Latte copycat and feel proud to have made it in the comfort of your own home!

starbucks caramel brulee latte copycat recipe

Starbucks Caramel Brulee Latte Copycat Recipe

This recipe is a delicious copycat version of the popular Starbucks Caramel Brulee Latte. With a smooth and creamy texture and a sweet and nutty flavor, this latte is easy to make at home and is a great way to indulge in your favorite Starbucks drink without leaving the comfort of your own home.
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2

Ingredients
  

  • 70 gr coffee
  • 1 1/4 cup milk
  • 2 1/4 tbsp caramel sauce
  • 2 1/2 tbsp vanilla syrup
  • 1/3 cup heavy cream

Instructions
 

  • Prepare all ingredients.
  • Grind coffee, brew espresso.
  • Add to a pan with milk, put on fire. Beat about 3-4 min.
  • Turn off the fire. Add sauce and pour into cups.
  • Whip the cream or use ready made. Decorate with cream and sauce.

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