Get ready to cozy up with my easy and delicious Pumpkin Spice Coffee Creamer—perfect for all your fall coffee cravings!

This sugar-free version brings all the warm, comforting flavors of pumpkin spice without any guilt, and it’s super simple to make at home. Add it to your favorite brew for a taste of fall in every cup!

What you’ll need:

100% Pumpkin Spice Pure (make sure is not pumpkin spice pie puree, 1 cup)
Pumpkin Spice (1 tsp)
Your milk of choice (I used 2%, 2 cups)
sweetener of choice (I used monk fruit from the brand Splenda, 2 tablespoons)
jar to store your creamer

Instructions:

Instructions:

In a small bowl, combine milk, pumpkin puree, monk fruit sweetener, and pumpkin spice.
Mix well until the sweetener is dissolved and the flavors are well combined.
Taste and adjust sweetness or spice as needed, but the combination above is my perfect mix!
For an extra treat, use a milk frother to froth the mixture and create a pumpkin spice foam.
Pour into your favorite coffee and enjoy!

Tips & Alternatives for Pumpkin Spice Coffee Creamer

1. Milk Alternatives:

Use any milk you prefer—almond, oat, coconut, or dairy. Each one will give the creamer a slightly different flavor and texture.
For a creamier texture, try using half-and-half or heavy cream.

2. Sweetener Options:

If you don’t have monk fruit or Splenda, feel free to use Stevia, erythritol, or even maple syrup for a natural sweetener (though it won’t be sugar-free).
Adjust the sweetness to your liking by adding more or less sweetener.

3. Spice Adjustments:

If you don’t have pumpkin spice on hand, mix cinnamon, nutmeg, ginger, and cloves to make your own blend.
Increase the pumpkin spice for a bolder flavor, or add a dash of vanilla extract for extra warmth.

4. Frothing Tip:

Use a handheld frother or a blender to create a thick, creamy foam. This will make your homemade coffee feel just like a barista-made latte!

5. Storage:

Store the creamer in an airtight container in the fridge for up to 5 days. Shake or stir before each use.

These tips will help you customize the creamer to your liking and make your fall coffee even more delicious!

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Homemade Pumpkin Spice Coffee Creamer

This homemade pumpkin coffee creamer is the perfect way to add a cozy fall twist to your coffee. Made with real pumpkin puree, warm spices, and a hint of maple syrup, it’s a creamy, flavorful addition to any cup of coffee or tea.

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Prep Time 20

Course Drinks

Servings 24

Calories 508 kcal

Ingredients

1 cup pumpkin puree (100%) Make sure it's pure pumpkin with no added sugar
2 cup half and half or your preferred milk (almond milk, oat milk, etc.)
2 tbsp maple syrup or your favorite sweetener (honey, stevia, etc.)
1 tsp pumpkin spice
1 stick cinnamon

Instructions

In a small saucepan, heat 2 cups of half and half (or preferred milk) with 1 cinnamon stick over medium heat until warm (don’t boil).
Whisk in 1 cup pumpkin puree and 1 teaspoon pumpkin spice until smooth and well combined.
Stir in 2 tablespoons maple syrup (or your preferred sweetener). Adjust sweetness to taste.
Let the mixture simmer on low heat for 5-10 minutes, stirring occasionally to blend the flavors.
Remove from heat, discard the cinnamon stick, and let cool. Transfer to an airtight container and store in the fridge for up to 1 week.
Shake the creamer before each use and add 1-2 tablespoons to your coffee or tea.